Grapefruit is formed in 90% water, it contains 32 calories per 100 grams, 7 grams of carbohydrates, protein 0.6, no fat and high in vitamin C, fiber, calcium, magnesium and potassium.

The pulp is divided into segments 10-12 also have a bitter taste due to the presence of a substance called naringin.

A grapefruit juice made with two covers 100% of the recommendations of vitamin C.

The variety Star Ruby is characterized by a more orange skin, reddish flesh and few seeds.


15 KG

Production Schedule